• Bespoke menus tailor made to your tastes, made from ingredients from local and high welfare suppliers
  • Equipment hire (crockery, glasses, cutlery, kitchen equipment, linen, bar equipment) delivered and collected to the venue
  • Accomplished chefs, front of house managers and experienced waiting & bar staff with personality, to set up the space, tables & bar, serve food and drinks all day and ensure a smooth running of the day from start to finish
  • Bar services including extensive wine list & classic cocktails served by our superb team
  • Unique wedding cakes / cakes made of cheese
  • A private tasting to try some dish options ahead of the day
  • Planning and logistics service from start to finish from our event team

Click here to hear from some happy customers on Google Review



Case Studies & Feedback:

Client:  Jane & Francesca

Date: 12th December 2020

Venue: London Canal Museum

Number of guests: 15

Plated menu


Spanish Brindisa Charcuterie Board & Accompaniments

Burrata, Spiced Roast Squash and Radicchio (v)


Plated mains

Yorkshire Lamb Rump, Hot Mint Sauce, New Potatoes, Broad Beans, Peas and Mint

Potato, Wild Mushroom and Camembert Pithivier with Pickled Walnuts and

Watercress (v)


Plated dessert

Clementine and Almond Cake with Pomegranate & Crème Fraiche


‘We had our lockdown wedding with 20 guests in December at The London Canal Museum. We had to socially distance and were not allowed to dance! We did however have food and music. Clem at Kitchen Party did a fantastic job.- so supportive and enthusiastic. We had an online wine tasting with family in various parts of the country. Clem responded to all requests quickly and everything went very smoothly. The food was totally delicious – they even did the wedding cake. All guests asked for details with a view to future events when we are allowed to meet in larger numbers. Kitchen Party would certainly be our choice again and we would highly recommend them.’

Client:  Henry & Lauren

Date: 31st October 2020

Venue: Frankham Manor

Number of guests: 15

Plated menu



Swaledale Coq au Vin

Mash Green Beans

Hispy Cabbage



Guinness Cake with Baileys Ice Cream Caramel and Honeycomb


‘Just wanted to send a quick email to express our thanks for the truly perfect meal you served on Saturday. 

The sausage rolls were so good that mum and Henry’s mum went on a hunt for more at one stage. The foie gras ticked all Henry’s boxes. Given how drunk everyone got I dread to think how things would have turned out if the coq au vin wasn’t the huge serving it was. I personally adored the pudding- I ate two portions as someone down from me didn’t eat theirs which I felt was unacceptable!’




Client: Ollie & Matilda

Date: 7th December 2019

Venue: Wilderness Reserve, Suffolk

Number of guests: 275

Plated menu


Bresaola, Watercress & Beetroot Salad, Smoked Mackerel Pate, Sourdough


Yorkshire Lamb Leg, Chimichurri

Roast Baby Potatoes

Roasted Root Veg

Buttered Greens


Sticky Toffee Pudding, Salted Caramel, Neal’s Yard Clotted Cream


I can’t even begin to say how thankful we are for all your amazing hard work. The food was out of this world and we have been overwhelmed by people coming up to us and saying how amazing it was. Quote “those were the best canapés I have ever had”. Just speechless. It could not have gone better.

You guys smashed it out the park. Thank you for everything.’

O & M 2


Client: Nicola & Adam

Date: 9th November 2019

Venue: One Friendly Place, Deptford

Number of guests: 100

Sharing menu


Spiced Carrot Houmus


Butterbean & Rosemary Houmus

Turkish Breads

Pickles, Olives


Chicken & Ham Hock Pie


Chicory, Pear & Stilton Salad


Black Forest Gateaux Pavlova Wedding Cake


‘Thank you so so much for helping to make Saturday the best day of our lives. We cannot express how amazing all of the food was and the service was just next level. So many people said it was the best wedding food they have ever had.’

i-gQBWmQL-X4.      dips.      Screenshot 2019-11-13 at 15.07.03


Client: Nina & Mike

Date: 16th November 2019

Venue: One Friendly Place, Deptford

Number of guests: 90

Sharing menu


Tamworth Porchetta, Crackling, Salsa Verde

Roast Baby Potatoes

Broccoli, Kale & Feta Salad

Harissa Carrots, White Beans & Dill


Wedding Cake (made by client), Served with Creme Fraiche, Orange & Pomegranate


 ‘We wanted to send a massive thank you to the whole Kitchen Party team for all their hard work on Saturday. Our guests were all raving about how good the food was and how nice your team is. Mike and I certainly enjoyed it a lot too.’

Nina & Mike, One Friendly Place, November 2019

i-gc5VcRN-XL      porchetta susie 2.     i-Fk4xm9L-XL

Client: Sarah & Guy

Date: 2nd November 2019

Venue: Copeland Gallery, Bussey Building, Peckham

Number of guests: 125

Sharing vegetarian menu


Cumin Roast Aubergine, Chickpeas, Walnuts & Dates

Roast Cauliflower, Green Tahini, Pomegranate & Lab’neh

Olive Oil Roast Baby Potatoes, Chilli, Mint & Preserved Lemon

Broccoli, Kale, Feta & Three Seed


Brown Sugar & Maple Pavlova, Roasted Apples & Pears, Pomegranate


We just wanted to say a huge thank you for Saturday and everything you did in the run up. We had so so many comments about how delicious the food was. My uncle even wants the recipe for the aubergine! Thanks also for making the bar look so beautiful and making sure the day went smoothly. We had so much fun!’

Sarah & Guy, Copeland Gallery, Peckham, 2nd November 2019

IMG_7142.      IMG_7143.      Untitled


Client: Hannah & Jon

Date: 18th October 2019

Venue: Dalston Heights

Number of guests: 120

Sharing menu


Sausage Rolls & Prosecco at the Asylum after the ceremony


Chicken, Ham Hock & Mushroom Pie / Aloo Gobi Pie (v)


Buttered Greens

Harissa Roast Carrots, White Beans & Dill


Chocolate Mousse, Hazelnut Praline, Crème Fraiche

‘Clem and Joss and the awesome Kitchen Party team were without question the stars of our wedding day. We have been inundated with compliments about the food – namely ‘best wedding food ever’, thanks to the delicious pie and colcannon followed by chocolate mousse – with sausage roll canapés before! Not only was the food insanely good, Clem and Joss were like wedding planners for us, taking care of a huge amount of logistics and ordering, and providing invaluable advice in the lead up. Everything ran so seamlessly on the day thanks to their hard work, and the team were always checking in with us to make sure we had everything we needed (not to mention sorting out our venue decor on the day to make sure the space looked amazing for our arrival). Most importantly, the team were just awesome, friendly, thoughtful and efficient people to have involved in the day, which meant so much to us. Thank you Clem and Joss for everything you did, and the amazing memories you’ve helped create!’

Hannah & Jon, Dalston Heights, October 2019

hannah and jon        hannah and jon asylum.      pies


Client: Tony & Rob

Date: 10th August 2019

Venue: the Roost

Number of guests: 70

Sharing Starter

Selection of Brindisa & Fine Italian Charcuterie/ Burrata Cheese/ Lemon Hummus/

Smoked Mackerel Pate/ Olives/ Candied Beetroot & Caper Salad/ Sourdough Bread

& Butter

Sharing Main

Sutton Hoo Roast Chicken, Aioli

Cumin Roast Aubergine, Chickpeas, Walnuts & Dates (v)

Harissa Roast Carrots, White Beans & Dill

Olive Oil Roast Baby Potatoes, Chilli, Mint & Preserved Lemon

Pea, Mint, Baby Gem & Radish Summer Salad

Sharing Dessert:

Summer Berry Pavlova, Pistachio, Rose and Coulis


Thank you so much to you, Joss and the team for such a wonderful meal and event.  Guests were raving about the food all day, and after. We absolutely loved it.   Thank you again – you really helped create such a magical day for us all.’

Tony & Rob, the Roost, 10th August 2019

Tony_Rob_wedding-417.      Tony_Rob_wedding-279.      Tony_Rob_wedding-284

Client: Euan & Camilla

Date: 3rd August 2019

Venue: North Hidden Barn, Hungerford

Number of guests: 120

Plated Starter: 

Burrata, Isle of White Tomatoes, Basil & Olive Oil, Sourdough

Sharing Main:

BBQ Lamb Leg Asado, Chimichuri

Herbed Jersey Royals, Onion and Sherry Vinegar

Pea, Radicchio, Broad Bean and Mint Salad


Sharing Dessert:

Banoffee Pie, Dulce de Leche

Everything was meticulously carried out , never had such wonderful service!!  Euan and Camilla were so happy, everyone has commented about food, responses to guests, wonderful.’

Euan & Camilla (Camilla’s mum!), North Hidden Barn, 3rd August 2019

93e74e6b-34fb-44b1-88d1-65be90b4003e.      euan and cam night.



‘AMAZING day on Sat. Absolutely loved every second. Everything was perfect and your team were the absolute dream from start to finish. Thank you so so so much.’

Tim & Georgina, One Friendly Place, 20th July 2019

George & Tim - OFP.      t&G.      bar




‘Thank you all so so much! It was the best day of our lives. I heard so many people say it was the best wedding food they have ever had – we completely agree! It was even better than the tasting and your team were amazing.’

You’re mega efficient – but laid back approach made the whole process so much easier for a slightly clueless couple!’

Steph & Guy, Beckenham Place Mansion, 25th May 2019



‘We just wanted to say thank you, thank you, thank you for all your help and the wonderful food for our big day. The meal was truly amazing. You guys have been excellent from start to finish’

Jason & Gareth, the TAB Centre, 5th May 2019



‘We are hugely grateful to you for everything you did to make the wedding such an enjoyable and happy event.  You made everything seem to easy and were so kind and helpful in every way’

Hannah & Jonny, Westminster School, 29th March 2019

h&J2.      choc mousse.      Untitled 2


‘We’re still reeling from the most exciting (and of course delicious) day of our lives. I feel like it would not have come together even half as well without your help. Thank you so much!’

Bob & Luke, One Friendly Place, 5th Jan 2019

salmon.      falafel scotch eggs & harissa mayo


‘Joss and Clem – This is an incredibly belated thank you for the truly amazing food you designed and prepared for Nick and Lucy’s wedding last month. I finally got your email addresses from Lucy and I wanted to let you know how many people told us that was the best wedding food they’ve ever had – some of the best food anywhere! And these are people who make a point of searching out the best restaurants wherever they go in the world, so this is no small compliment!’

Nick & Lucy, Dalston Heights, 8th September 2018

barn&L       N&L jpeg



‘Thank you so much for the incredible food. We have had so many compliments about how great all of the food was, and how brilliant the staff were. It played a massive part in the day for us and we couldn’t be happier about the food.’

Amy & Julian, Loft Studio, 15th September 2018

IMG_2287.       burrata with citrus & fennel.      bar loft



‘You were brilliant and we had so many compliments about the food. Thank you so very much – we were thrilled with the whole event’

Rosalie & Maxime, Stewkley Grange House, 9th July 2018

salmon 2.      arancini.      rosalie and maxime



‘Thank you SO much for your role in making it such a memorable occasion. The food was EVEN better than I had thought it would be – if that is possible! Everyone said it was the best food they’d had at a wedding ever – which it absolutely was! It was all so impeccably well run too – we were all so impressed and will definitely be singing your praises to anyone we ever speak to about food – or anything else!!’

Ciara & Ed, Chilham Castle, 9th June 2018


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‘Kitchen Party were absolutely wonderful. Their canapés were delicious, and their service was so helpful as well. We were so pleased to have them at our wedding, both us and our guests loved it. Not only did they provide such a wonderful array of food, but their level of service was exceptional as well. If Anyone had any questions or requests, they were on hand to help in a great way. Thank you very much!’

Lorna & Josh, the Asylum Chapel, 14th April 2018



‘We loved it all. Thanks so much to you guys and all the staff who were super friendly and organised.  Everyone we have spoken to has been hugely complimentary about the food’

Andy & Camilla, Copeland Gallery, Bussey Building, 14th April 2018



‘Thanks so much for the food on Saturday.  Andy generally helping make our wedding day such a good party. We’ve had so many comments that it was the best wedding food people had ever had!’

Emma & Luke, Trinity House, Clapham Common, 7th April 2018


‘A massive thank you for Saturday.. it was absolutely perfect and your food was simply phenomenal. We loved it so much and we know our guests did too given how many of them told us it was the best food they’ve had at a wedding – if not ever. We feel the same!! I’m still dreaming about that lamb…’

Tessa & Nick, Brixton East, 9th September 2017



‘You guys smashed it! We were made up with everything’

Steve & Kerry, Brixton East, 27th August 2017



‘Thank you, thank you, thank you.  You guys we’re bloody amazing. It’s official there were soooooo many compliments about the food and service. One guest was actually minesweeping the lamb off other people’s tables he loved it so much. You’ve been such a great support and pulled it off amazingly.’

Matt & Marie, Hackney Round Chapel, 19th August 2017

‘Where do we start – you guys are absolutely amazing. We literally could not have dreamed of better food and service and more delightful people to work with. We have had endless comments from our friends and family about how outstanding the food was – people actively messaging us to say just that. 

Thank you so so so much. You literally made our day.’

Danny & Jeremy, Hackney Round Chapel, 8th July 2017



‘We can’t thank you enough. It was a lot down to you that we had such a fantastic wedding!!’ 

Arnel & Eloise, Wheatsheaf Hall, 25th March 2017



‘We have had countless comments about the food being outstanding…. Thanks again for being just perfect for us!

Andy & Jenna, Brixton East, 18th March 2017



‘We had so many people tell us it was the best food they’d ever had at a wedding and two kiwis nearly cried over their pavlova’ 

Clare & Clare, West Reservoir Centre, 6th August 2016



‘Thanks so much for all your hard work.  The food was glorious and guests raved about it!’ 

Ben & Rose, Copeland Gallery, Peckham, 22nd October 2016