STARTERS

Served with sourdough & butter

Bresaola, Rocket, Parmesan & Balsamic Vinegar
Cured Sea Trout, Horseradish, Pickled Cucumbers & Rye Crackers
Selection of Spanish Brindisa Charcuterie, Cheeses & Accompaniments
Burrata, Tomatoes, Rocket and Pesto
Smoked Mackerel Pate, Potted Salmon, Beetroot and Watercress Salad
Hummus, Baba ganoush, Labneh, Pickled Veg Salad

MAINS

A choice of one main and two sides to share between 8 guests.

MEAT

Very Slow Roasted Lamb Shoulder, Hot Mint Sauce, Warm Fresh Bean Salad

Roast Yorkshire Lamb Leg, Salsa Verde, New Potatoes, Broad Beans and Peas

Tamworth Porchetta, Crackling, Beetroot, Watercress, Capers and Chicory

Swaledale Roast Chicken, Aioli and Panzanella Salad

Dexter Beef Shin Lasagne and Green Salad

Hereford Steak Ale and Mushroom Pie with Mash

Chicken, Leek and Ham Hock Pie with Mash

VEGETARIAN 

Aloo Gobi Pie, with Spiced Chickpeas and Aubergine

Roast Tomato and Black Olive Tapenade Tart with Mixed Fresh Bean Salad and Chervil

Potato, Wild Mushroom and Camembert Pithivier with Pickled Walnuts and
Watercress

SIDES 

White Beans & Salmoriglio
Tomato & Basil Salad
Chickpeas, Chard, Chilli & Mint
Radish, Pea and Mint Salad
Beetroots, Salted Yogurt, Pine Nuts and Raisins
New Potatoes, Broad Beans, Peas and Mint
Potato Salad with Zuni Café Pickled Onions and Pickled Cucumbers
Roast New Potatoes
Warm Fresh Bean Salad
Buttered Greens
Tabbouleh
Mash

DESSERTS

Flourless Dark Chocolate Torte, Crème Fraiche and Strawberries
Clementine and Almond Cake, Honeycomb and Raspberries
Sticky Toffee Pudding and Clotted Cream
Chocolate Brownie and Crème Fraiche
Caramelised Apples, Toffee Sauce, Crème Fraiche and Crumble Topping
Pavlova, Whipped Cream and Summer Fruits (to share)

EVENING FOOD / CHEESE

Smoked Bacon Rolls
Buttermilk Fried Chicken, Chips
Sausage Rolls, Ketchup
Welsh Rarebit
Cheese table

Neal’s Yard Cheese Table/Cake
Selection of Neal’s Yard cheese, served with biscuits, grapes and homemade chutneys.

Bath & West Country Cheese Table
Selection of Bath & West Country cheeses, served with biscuits, grapes and homemade chutneys.

COCKTAILS

Aperol Spritz
Gin & Tonic Bar
Dark & Stormy
Espresso Martini
Moscow Mule
Negroni
Campari & Soda

WEDDING CAKES

Vanilla with Coconut Icing

Lemon & Poppy Seed

Traditional Fruit Cake

Red Velvet Clementine & Almond (gf)

Chocolate & Salted Caramel

Black Forrest Gateaux Pavlova (gf)