Seasonal Menus for Memorable Parties, Events & Weddings!
See our sample menus below for examples of some Kitchen Party food inspiration.
Sample Menus
2020
STARTERS
Served with sourdough & butter
Bresaola, Rocket, Parmesan & Balsamic Vinegar
Cured Sea Trout, Horseradish, Pickled Cucumbers & Rye Crackers
Selection of Spanish Brindisa Charcuterie, Cheeses & Accompaniments
Burrata, Tomatoes, Rocket and Pesto
Smoked Mackerel Pate, Potted Salmon, Beetroot and Watercress Salad
Hummus, Baba ganoush, Labneh, Pickled Veg Salad
MAINS
A choice of one main and two sides to share between 8 guests.
MEAT
Very Slow Roasted Lamb Shoulder, Hot Mint Sauce, Warm Fresh Bean Salad
Roast Yorkshire Lamb Leg, Salsa Verde, New Potatoes, Broad Beans and Peas
Tamworth Porchetta, Crackling, Beetroot, Watercress, Capers and Chicory
Swaledale Roast Chicken, Aioli and Panzanella Salad
Dexter Beef Shin Lasagne and Green Salad
Hereford Steak Ale and Mushroom Pie with Mash
Chicken, Leek and Ham Hock Pie with Mash
VEGETARIAN
Aloo Gobi Pie, with Spiced Chickpeas and Aubergine
Roast Tomato and Black Olive Tapenade Tart with Mixed Fresh Bean Salad and Chervil
Potato, Wild Mushroom and Camembert Pithivier with Pickled Walnuts and
Watercress
SIDES
White Beans & Salmoriglio
Tomato & Basil Salad
Chickpeas, Chard, Chilli & Mint
Radish, Pea and Mint Salad
Beetroots, Salted Yogurt, Pine Nuts and Raisins
New Potatoes, Broad Beans, Peas and Mint
Potato Salad with Zuni Café Pickled Onions and Pickled Cucumbers
Roast New Potatoes
Warm Fresh Bean Salad
Buttered Greens
Tabbouleh
Mash
DESSERTS
Flourless Dark Chocolate Torte, Crème Fraiche and Strawberries
Clementine and Almond Cake, Honeycomb and Raspberries
Sticky Toffee Pudding and Clotted Cream
Chocolate Brownie and Crème Fraiche
Caramelised Apples, Toffee Sauce, Crème Fraiche and Crumble Topping
Pavlova, Whipped Cream and Summer Fruits (to share)
EVENING FOOD / CHEESE
Smoked Bacon Rolls
Buttermilk Fried Chicken, Chips
Sausage Rolls, Ketchup
Welsh Rarebit
Cheese table
Neal’s Yard Cheese Table/Cake
Selection of Neal’s Yard cheese, served with biscuits, grapes and homemade chutneys.
Bath & West Country Cheese Table
Selection of Bath & West Country cheeses, served with biscuits, grapes and homemade chutneys.
COCKTAILS
Aperol Spritz
Gin & Tonic Bar
Dark & Stormy
Espresso Martini
Moscow Mule
Negroni
Campari & Soda
STARTERS
Artichoke and Riccota Ravioli, Clams and Tomato (VO)
Crab and Puntarelle Salad
Cured Salmon, Horseradish, Pickles and Rye Crisps
Buffalo Mozzarella, Heirloom Tomatoes, Basil and Pine nuts (V)
Bresaola, Rocket, Balsamic and Parmesan
MAINS
Cod/Wild Seabass/ Sea Bream, Braised Fennel, Aioli and New Potatoes
Roast Duck Breast, Mash, Prune Ketchup and Rainbow Chard
Beef Sirloin, Dauphinoise, Watercress and Horseradish
Lamb Rump, Artichokes, Rocket, Borlotti Beans and Rocket
Roast Chicken, Wild Mushroom Cream, Green Beans, New Potatoes
Turbot/ Brill Tranche, New Potatoes, Spinach and Green Sauce
Baked Semolina Gnocci, Roast Squash, Wild Mushrooms and Pecorino (V)
DESSERTS
Blackberry/ Damson Jelly, Milk Ice Cream
Flourless Chocolate Torte, Sour Cherries and Crème Fraiche
Almond Pear and Plum Tart, Crème Fraiche
Lemon Posset, Golden Syrup Biscuit
Greengage Ripple Ice Cream and Shortbread
CHEESE
Neals Yard Cheese board, homemade biscuits, chutneys & grapes
MEAT
Duck Rillettes, Pickled Prune, Sourdough Toasts
Korean Fried Chicken
Peri-peri Chicken Skewers, Mint Yogurt
Sausage Roll, Housemade Brown Sauce
Roast Beef, Chimichurri, Toast
Selection of Brindisa Charcuterie
Honey Roasted Ham Hock Croquettes
FISH
Pernod Cured Salmon, Horseradish, Rye Crisps
Sea bream Ceviche, Radish, Baby Gem
Tuna Tartare Tostada, Avocado Crema, Pineapple Salsa
Chilli, Coriander & Lime Crab on Toast
Smoked Haddock Scotch Eggs, Tartar Sauce
Smoked Mackerel Pate, Sourdough
Leafy French Radishes and Whipped Cods Roe
VEG
Broad Bean, Pea & Pecorino Arancini
Cauliflower Cheese Croquettes
Labneh, Roasted Beetroot & Pistachio Za’atar Crisp
Avocado & Mango Salsa with BBQ Corn on Plantain Chips
Welsh Rarebit, Worcestershire Sauce
Pea, Mint & Ricotta Crostini
SMALL BOWL FOOD
Meat
Braised Beef, Horseradish Mash
Baked Cod, Brandade Potato, Roast Tomatoes and Aioli
Butter Chicken, Pilau Rice, Flat Bread
Slow Roasted Lamb Shoulder, Peas, Broad Beans and Mint
Chicken Caesar Salad, Sourdough Croutons
Fish
Fish Pie
Salad Niçoise
Crab, Fennel, Kohlrabi and Radish Salad
Hot Smoked Salmon, New Potatoes, Crème Fraiche, Dill and Pickles
Sea Bream and Prawn Ceviche and Tortilla
Goan Fish Curry, Jasmine Rice and Spiced Green Beans
Vegetarian
Risotto Primavera, Garlic Mint Oil
Ratatouille, New Potatoes and Pesto
Wild Mushroom Risotto
Truffle Macaroni Cheese
Five Vegetable Moroccan Tagine
DESSERT
Salted Caramel Chocolate Truffles
Espresso Brownies
Ginger Loaf & Pineapple
Dark Chocolate & Cranberry Florentines
White Chocolate & Champagne Truffles
PLATTERS
Bresaola, Rocket, Parmesan & Balsamic Vinegar
Cured Sea Trout, Horseradish, Pickled Cucumbers & Rye Crackers
Selection of Spanish Brindisa Charcuterie, Cheeses & Accompaniments
Burrata, Roasted Squash (winter) / Tomatoes (summer), Rocket and Pesto
Hummus, Baba ganoush, Labneh, Pickled Veg Salad
Mains
Hot
Slow Roasted Shoulder of Lamb, Salsa Verde
Roast Chicken, Wild Garlic Aioli
Tamworth Porchetta, Cracking, Apple Sauce
Slow Cooked Dexter Beef Shin Lasagne
Cold
Royal Wedding Chicken, Sultanas, Mango
Hot Smoked Salmon, Lemon Aioli
Duck Confit, Pickled Vegetables, Lentils
Harissa Chicken, Crunchy Chickpeas, Herbs
Vegetarian
Gorgonzola, Shallot & Garlic Tart (v)
Aubergine Caponata (vg)
Squash, Burrata, Rocket & Salsa Verde (v)
Roast Tomato and Black Olive Tapenade Tart (v)
SIDES
Olive Oil Roast Baby Potatoes, Chilli, Mint & Preserved Lemon
Mixed Fresh Bean Salad & Chervil
Greek Salad
Potato Salad with Zuni Café Onions, Bread & Butter Pickles
Beetroots, Salted Yogurt & Pine Nuts
Tabbouleh, Almonds & Pomegranate
Chickpea Chopped Salad
Baby Gem, Mint, Pea & Radish Summer Salad
Tomato, Butterbean, Avocado & Basil
DESSERTS
Flourless Dark Chocolate Torte, Crème Fraiche and Strawberries
Clementine and Almond Cake, Honeycomb and Raspberries
Chocolate Brownie and Crème Fraiche
Caramelised Apples, Toffee Sauce, Vanilla Ice Cream and Crumble Topping
Pavlova, Whipped Cream and Summer Fruits
Chocolate Mousse, Hazelnut Praline, Crème Fraiche
