Hot

Peri Peri Skewers & Garlic Mayo GF

Confit Potato, Crème Fraiche, Chives & Caviar

Tomato & Mozzarella Suppli V

Padron Peppers & Kebab Spice Mix  VG/GF

Crispy Polenta, Sage & Vegan Aioli VG/GF

Sweetcorn Fritter & Encona Pepper Sauce VG/GF

Brindisa Mini Chorizo GF

Cold

Bloody Mary Cured Salmon & Fresh Horseradish  GF

Ham Hock Terrine, Crab Apple Jelly & Pickled Heritage Carrot GF

Tuna Tartare Tostada, Pineapple Salsa & Avocado Crème Fraiche GF

Crab & Pea Tartlet

Smoked Eel, Pickled Beetroot & Horseradish Toast

Gem Lettuce Caesar Salad & Anchovy GF

Gildas – Basque Olive, Pickled Chilli & Anchovy Skewer GF

Avocado & Mango Salsa, Plantain Chip VG/GF

Goats Curd & Slow Roasted Cherry Tomato V

Classics

Sausage Roll & Brown Sauce

Cheese Straws V

Waldorf Salad – Chicory, Walnut & Blue Cheese V

Duck Rillettes, Pickled Prune, Sourdough Toasts

Devilled Eggs GF

Smoked Salmon & Crème Fraiche Blinis

Bowls

Hot

Goan Fish Curry, Curry Leaf & Coriander Oil GF

Roast Tomato Fregola Risotto, Nduja & Ricotta Salata

Salt Cod Fritters & Parsley Aioli

Italian Meatballs & Gremolata

Cold

Hot Smoked Salmon & Potato Salad GF

Chicken Caesar Salad, Sourdough Croutons GF

Sea Bream Ceviche, Avocado & Chilli Plantain Chips GF

Roast Spiced Carrots, Hazelnut Dukka, Labneh & Parsley Oil GF/V

Street Food

Fried Chicken & Garlic Mayo

Porchetta Roll & Salsa Verde

Fish Finger Hot Dog & Tartare Sauce

Aloo Chat – Spiced Potatoes, Chickpeas, Sev, Tamarind & Yogurt VGO

Falafel Wrap VGO

Macaroni & Cheese V

Sweet Bowls

Apple Crumble

Clementine & Almond Cake, Pomegranate, Mint & Crème Fraiche

Eton Mess

Dessert Canapes

Salted Caramel Chocolate Truffles

Espresso Brownies

Damson Pâté de Fruit

Brown Butter & Rye Financiers

Alemany Nougat

Ham Carver

Ham Carver

Hand carved Brindisa Iberico ham station, produced from free range Iberian black pigs, reared on a natural diet of grain, wild grasses, fungi and some acorns.

• Feeds 150 – 200 guests generously as a canapé.
• Carved by a master carver and circulated by our team on trays to create a memorable culinary addition to your event at 3 different prices.
• All inclusive costs to include the ham, the carver & travel in London.

Option 1)  Elriz cebo de campo 50% Iberico Huelva, Andalusia (slightly smoky & savoury)

£ 650 + vat

Option 2 ) Castro cebo de campo, 75% Iberico, Salamanca, Castille & Leon  (well balanced, sweet & creamy)

£600 + vat

Option 3)  Bellota 100% Iberico pure acorn fed Pata Negra DOP, Cordoba, Andalusia (finished on a diet of acorns for 3 months to yield an intensely savoury ham with a nutty flavour and great depth of flavour)

£850 + vat