Seasonal Menus for Memorable Parties, Events & Weddings!
See our sample menus below for examples of some Kitchen Party food inspiration.
Sample Menus
Spring / Summer 2018
MENU 1
SLOW COOKED SHOULDER OF LAMB, SALSA VERDE
CHICKEN WITH LEMON & THYME
ISRAELI COUS COUS TABBOULEH WITH CHARMOULA & FRESH HERBS
SQUASH, WATERCRESS & RADISH SALAD
BEETROOT & CELERIAC WINTER SLAW
GREEN LEAVES
————-
ORANGE & ALMOND SYRUP CAKE WITH MASCARPONE & PISTACHIO
GINGER & PECAN TOFFEE TART, BUTTERMILK SORBET
MENU 2
PHEASANT AND CHESTNUT PIE
HAKE, TOMATO & HARISSA HOT POT
NEW POTATOES
ROASTED ASPARAGUS, SPRING ONION & FRESH PEA SALAD WITH CONFIT GARLIC OIL
SEASONAL GREENS
—–
BROWN BUTTER & HONEY TART, CREME FRAICHE SORBET
ROSE WATER PAVLOVA. BERRIES & PISTACHIO
MENU 3
PORK BELLY WITH PEANUT AND CHILLI
ZAT’AR CHICKEN
MIXED BULGAR & CAULIFLOWER TABBOULEH WITH ROASTED RED ONIONS & POMEGRANATE
KALE, BROCCOLI, THREE SEED & FETA SALAD
CANDIED BEET, CAPER & WATERCRESS
GREEN LEAVES, EDIBLE FLOWERS
——
GINGER TOFFEE PUDDING & SALTED CARAMEL
YOGURT PANNA COTTA & BAY SYRUP, CARDAMON & POPPYSEED BISCUIT
MENU 4
WHOLE MACKEREL, SALSA VERDE
PORK, OLIVE & ANCHOVY CASSEROLE
OLIVE OIL & DILL ROASTED NEW POTATOES
WHITE BEAN, ROCKET & ASPARAGUS SALAD WITH PESTO DRESSING
RADISH, PEA, BROAD BEAN & WATERCRESS SALAD
SPRING LEAVES
——
ELDERFLOWER, PROSECCO & SUMMER FRUIT JELLY
CHOCOLATE & SALT TART, MILK ICE CREAM
MEAT
MEAT
QUAIL EGG & BACON, BLACK PUDDING GRAVEL
DUCK RILLETTES, CORNICHONS
PEANUT & HONEY CHICKEN SKEWERS
CHORIZO SAUSAGE ROLLS & ROMESCO
PIRI PIRI CHICKEN
GAME PIES, COMPOTÉ
CHICKEN LIVER PARFAIT, SOURDOUGH TOASTS
SERRANO HAM CROQUETTES, AIOLI
LAMB SHOULDER CROQUETTES, BBQ PLUM SAUCE
OX CHEEK SAMOSA, BURNT ONION PUREE
FISH
QUAIL EGG & ANCHOVY TOASTS
CODS ROE, TOAST
SALT COD CROQUETTES
WHITE BEAN & ROE, TOAST
CHILLI, LIME & CORIANDER CRAB, KOHLRABI
CRAYFISH & AVOCADO MAKI ROLLS
MACKEREL PATE, CHICORY
CEVICHE, RADISH, BABY GEM
KIPPER PATE, CHICORY
POTTED SHRIMP, TOASTS
GARLIC GLAZED KING PRAWNS, DUKKA
BEETROOT CURED SEA TROUT, FRESH HORSERADISH, TOASTS
VEG
DEEP FRIED QUAIL EGG
SESAME FALAFEL WITH MAPLE TAHINI
AJO BLANCO SOUP SHOTS, MINT OIL
LAB’NEH, ROASTED TOMATO & GARLIC MINT OIL CRACKERS
AVOCADO & BBQ’D CORN CRISPY TORTILLA
WELSH RAREBIT, WORCESTERSHIRE SAUCE
PLANTAIN FRITTERS WITH CHILLI & CORIANDER SALSA
BUFFALO MOZZARELLA, FIG, MAPLE, BABY GEM
PEA, MINT & RICOTTA CROSTINI
QUAIL EGG, CELERY SALT
PUMPKIN & SAGE ARANCINI
SPANISH TORTILLA, PAPRIKA AIOLI
‘BIG DIPS’ – WITH FLAT BREADS, CRUDITES & Z'ATAR CRACKERS
WHITE BEAN, ROASTED GARLIC & TARRAGON
SQUASH, FRIED SAGE, CHILLI
PRESERVED LEMON HUMMUS
SPICED CARROT HUMMUS, CRUNCHY CHICKPEAS
SMOKED AUBERGINE & MINT
COURGETTE, BASIL, PRESERVED LEMON
LABNEH, Z’ATAR OIL
BEETROOT, MINT & CREME FRAICHE
SMALL BOWL FOOD
BRAISED BEEF, HORSERADISH PUREE, YORKSHIRE PUDDING
MACARONI CHEESE & BACON
INDIAN BUTTER CHICKEN, COCONUT RICE, POPPADOM, TOASTED COCONUT, CORIANDER
HAM HOCK, MASH, WATERCRESS
SLOW ROASTED LAMB, BRAISED LENTILS, MINT YOGURT
PULLED PORK, SAGE & BROWN BUTTER POLENTA, CRACKLING
RISOTTO PRIMAVERA, GARLIC MINT OIL, PARMESAN CRISP
SWEET POTATO & BLACK BEAN CURRY, NAAN, CORIANDER YOGURT
SPICED CAULIFLOWER RISOTTO, SAFFRON CHICKPEAS
DESSERT
ESPRESSO BROWNIE
LEMON POSSET
ETON MESS
SALTED CHOCOLATE TRUFFLE
CHOCOLATE & SALT TART
CHAMPAGNE & WHITE CHOCOLATE TRUFFLES
ALMOND & ORANGE SYRUP CAKE
STARTERS
Served with sourdough & butter
Smoked Aubergine, Cherry Tomatoes, Griddled Bread & Lab’neh (v)
Roasted Beetroot, Goats Cheese, Watercress & Garlic Mint Oil, Sourdough Toast (v)
Burrata with Isle of White Tomatoes & Basil (v)
Beetroot Cured Salmon, Rye Crisp, Watercress & Horseradish
Loch Fyne Hot Smoked Salmon, Caper & Lemon Mayonnaise, Rye Crackers
Courgette, Mint, Chilli & Ricotta Bruschetta (v)
Sharing:
Selection of Brindisa & Fine Italian Charcuterie, Burrata Cheese, Lemon Hummus, Olives, Candied Beetroot & Caper Salad, Sourdough Bread & Butter
Rosemary & Butterbean Houmus, Spiced Ground Lamb, Garlic Mint Oil, Flat Breads
MAINS
A choice of one main and three sides to share between 8 guests.
MEAT
Roast Chicken, Aioli
Slow Roasted Shoulder of Lamb, Salsa Verde
Tamworth Porchetta with Fennel & Sage, Apple Sauce, Crackling
Hereford Beef Shin Lasagne
Chicken & Ham Hock Pie
Hake & Harissa Hot Pot
VEGETARIAN
Cumin Roast Aubergine, Chickpeas, Walnuts & Dates
Roast Cauliflower, Green Tahini, Pomegranate & Lab’neh
Tuscan Bread, White Bean & Tomato Soup (Ribolita)
SIDES
Olive Oil Roast Baby Potatoes, Chilli, Mint & Preserved Lemon
Mash/ Duck Fat Roasties/ Buttered Cornish Mids
Fregola, Charred Courgette, Feta & Pomegranate
Squash, Radicchio, Hazelnuts & Herbs
Isle of White Tomato Panzanella
Fattoush
Pea, Mint, Radish & Baby Gem Summer Salad
Harissa Roast Carrots, White Beans & Dill
Kale, Charred Broccoli, Feta & Toasted Seeds
Fennel, Radish & Citrus
Mixed Spring Greens
DESSERTS
Summer Berry Pavlova, Coulis, Pistachio & Rose (sharing)
Banoffee Pie, Dulce de Leche, Chocolate
Sticky Toffee Pudding, Salted Caramel, Crème Fraiche
Prosecco & Elderflower Jelly, Berries, Biscuit & Crème Fraiche
Lemon, Cardamom & Pistachio Syrup Cake, Rose Cream
Chocolate Mousse, Salted Caramel, Hazelnut Praline, Crème Fraiche
Clementine Cake, Pomegranate, Crème Fraiche
I could not recommend [Kitchen Party] more in anyway.....not only brilliant chefs but they went the extra mile and helped wherever they were able
-Julia Trotter MBE
"We were absolutely thrilled with their efforts and their style......they couldn't really have been more appropriate"
-Ronnie Corbett
Nutritious and delicious in every way! Very reliable and charming to deal with.
-Lady Belinda Morse
Jossie and Clem are a true asset to have in your kitchen!
-Alfie & Julia